Unity through food
Nottingham is blessed with vibrant and energetic people from all cultures, communities and backgrounds, determined to establish a solid and responsive, sustainable local food system. Just one example of the power of community and committed individuals is that Nottingham is set to become the UK’s first social eating capital, led by award winning social entrepreneur Marsha Smith, founder of Super Kitchen.
The formation of Nottingham Good Food Partnership (NGFP) is the culmination of the work of many years and many people who share a vision: to enable everyone in the city – and its millions of visitors – to enjoy access to locally sourced, affordable food.
Underpinning all our aims is the vision to create a compelling business case, that demonstrates through verified indicators and social impact values that NGFP is a vehicle that can provide a solid return for social investors.
We look forward to working together towards a truly sustainable food city.